Ingredients
1 tbsp olive oil
1 medium onion, finely diced
2 celery stalks, finely diced
2 large garlic cloves, finely chopped
1 tbsp fresh rosemary, finely chopped
1/2 tbsp fresh thyme, finely chopped
1/2 tsp red chili flakes
2 tbsp plain flour
1 can (400 g/14 oz) chickpeas, drained and rinsed
1 liter vegetable stock
500 g (17.6 oz) vegan gnocchi
1/2 can (200 ml/6.75 fl oz) full-fat coconut milk
100 g cavolo nero, stems removed and shredded
Salt and freshly ground black pepper to taste
Instructions:
Continued on next page 👇(page 2)👇
Pages: 1 2
