CREAMY TUSCAN CHICKEN

Ingredients
2 large chicken breasts cut in half lengthwise to make 4 thinner breasts
1 1/2 tablespoon olive oil
1 1/2 tablespoon butter
1/2 yellow onion finely diced
2/3 cup sun-dried tomatoes
2 cloves garlic minced
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1/8 teaspoon dried basil
2 pinches dried marjoram
2-3 pinches red pepper flakes
1/2 cup low sodium chicken broth
1 1/4 cups heavy cream
2/3 cup freshly grated Parmesan cheese
3 cups baby spinach
Kosher salt and freshly ground black pepper to taste
Instructions
Heat 1 tablespoon olive oil and melt 1 tablespoon butter in a large skillet over medium heat. Generously salt and pepper the chicken breasts. Add the chicken breasts; cook until browned on both sides and cooked through. Remove to a plate and cover loosely with foil.
Reduce the heat to medium-low. Add the remaining olive oil and butter to the skillet. Add the onions and cook until soft, about 5 minutes. Stir several times. Add the sundried tomatoes and cook for 1 minute while stirring. Add the garlic, oregano, parsley, basil, marjoram, and red pepper flakes. Cook for 1 minute while stirring.
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