Cook to Desired Consistency: Continue to cook, stirring frequently, until the pudding thickens and reaches your desired consistency. It should be creamy and smooth.
Add Rose Water (Optional): If using, stir in a few drops of rose water for a floral aroma.
Garnish and Serve: Pour the semolina pudding into serving bowls. Garnish with chopped nuts, a pinch of nutmeg, or a sprinkle of cinnamon, if desired. Serve warm.
Tips and Notes:
Roasting Semolina: Roasting the semolina properly is crucial for achieving a nutty flavor and preventing a grainy texture.
Milk Temperature: Using hot milk helps to cook the semolina evenly and prevent lumps.
Sugar Adjustment: Adjust the amount of sugar to your taste preference.
Flavor Variations: You can add other flavorings like vanilla extract, lemon zest, or orange zest to the pudding.
Nut Variations: You can use different types of nuts or omit them altogether.
Storage: Store any leftover pudding in the refrigerator for up to 3 days. Reheat gently before serving. You may need to add a little milk to loosen it up.
