Once the tortellini are cooked and tender, sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the skillet.
Reduce the heat to low and cover the skillet, allowing the cheese to melt into the sauce, creating a gooey, cheesy topping.
Serve and Enjoy:
Once the cheese is melted and bubbly, remove the skillet from the heat. Garnish with fresh parsley or basil if desired.
Serve the Creamy Sausage and Tortellini Skillet hot, with a side of crusty bread or a fresh salad to round out the meal.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Conclusion:
This Creamy Sausage and Tortellini Skillet is a one-pan wonder that delivers big on flavor with minimal effort.
The combination of savory sausage, tender tortellini, and a rich, creamy sauce makes this dish incredibly satisfying and perfect for a comforting meal at home.
The beauty of this recipe lies in its simplicity and versatility. You can easily customize it by adding your favorite vegetables, such as spinach, mushrooms, or bell peppers, to make it even heartier.
The melty cheese on top adds a decadent finish that’s sure to please both kids and adults alike.
Whether you’re cooking for a busy weeknight dinner or preparing a dish to impress guests, this recipe is sure to become a go-to in your kitchen.
