4 cups chicken broth (low-sodium)
1 cup heavy cream
1 cup sauerkraut, drained and lightly rinsed
1/2 pound corned beef, diced or shredded
1 1/2 cups shredded Swiss cheese
1 teaspoon caraway seeds (optional, for that rye bread flavor)
Salt and pepper to taste
For Garnish:
Rye bread croutons or toasted rye bread slices
Fresh parsley, chopped (optional)
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