Creamy Reuben Soup
Creamy Reuben Soup Recipe
Story
The Reuben sandwich is a beloved classic—a hearty combination of corned beef, sauerkraut, Swiss cheese, and creamy Thousand Island dressing, all nestled between slices of rye bread. Imagine transforming this iconic sandwich into a warm, comforting bowl of soup! Creamy Reuben Soup delivers all the bold, tangy, and savory flavors of a Reuben but in a spoonable, velvety form. This recipe is perfect for chilly days or when you’re looking for a creative twist on a traditional favorite. Originating as a Midwestern delicacy, Reuben Soup is a celebration of bold flavors with a creamy, satisfying base that will transport you to a cozy deli, no matter where you are.
Key Points and Tips
Corned Beef Quality: Use fresh deli-sliced corned beef or leftover corned beef for the best flavor and texture.
Rye Bread Garnish: Toasted rye bread cubes or croutons are a must for authentic Reuben flavor.
Cheese Choice: Freshly grated Swiss cheese melts better than pre-packaged varieties. Avoid pre-shredded cheese, as it may contain anti-caking agents that prevent smooth melting.
Sauerkraut Prep: Drain and lightly rinse the sauerkraut to balance the tanginess. For a stronger flavor, add it directly without rinsing.
Broth and Cream Balance: Use a combination of chicken broth and heavy cream for a rich yet balanced base.
Thickening Tip: Use flour or cornstarch as a thickening agent to achieve the perfect creamy consistency.
Ingredients
For the Soup:
2 tablespoons unsalted butter
1 medium onion, finely chopped
2 garlic cloves, minced
1/4 cup all-purpose flour (or gluten-free flour for a GF option)
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