Creamy puff pastry

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Creamy puff pastry đŸ˜‹đŸ„°

INGREDIENTS

1 cup of water

1/2 teaspoon salt

1/2 cup unsalted butter, cut into cubes

1 cup all purpose flour

4 eggs


This recipe is also known as “profiteroles” or “cream puffs.”

1. Preheat oven to 390°F (200°C) and line a baking sheet with parchment paper.

2. In a saucepan, heat the water and salt over medium heat until it boils.

3. Add the diced butter to the saucepan and mix until completely melted.
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