Creamy pork chop potato casserole
Servings: 6
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr, 10 mins
Ingredients
2 cups heavy cream
3 large potatoes, diced
1 onion, thinly sliced
1 clove garlic, peeled
1 ½ cups Gruyere cheese, grated
1 tablespoon olive oil
2 tablespoons Dijon mustard
6 boneless pork chops
¼ cup breadcrumbs
1 tablespoon melted butter
Salt and pepper, to taste
Directions
1. Preheat the oven to 400 F.
2. Heat the cream in a large saucepan over medium-high heat.
Add the onions, potatoes and garlic, season with salt and pepper, and bring to a simmer.
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