Creamy Dessert in a Glass

This Creamy Dessert in a Glass is a luscious, layered treat perfect for any occasion. With velvety cream, a hint of sweetness, and a delightful crunch, it’s a no-bake dessert that looks as elegant as it tastes. You can customize it with different flavors, toppings, and textures to make it your own.
Ingredients
(Serves 4)
1 cup heavy cream (chilled)
½ cup cream cheese (softened)
¼ cup powdered sugar (adjust to taste)
1 tsp vanilla extract
½ cup crushed graham crackers or biscuits
¼ cup fruit puree or jam (strawberry, mango, or raspberry)
Chocolate shavings, nuts, or fresh berries (for garnish)
Instructions
Step 1: Prepare the Creamy Mixture
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
Add vanilla extract and continue mixing.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Step 2: Assemble the Dessert
In serving glasses, layer crushed graham crackers or biscuits at the bottom.
Add a layer of fruit puree or jam.
Spoon the creamy mixture on top.
Repeat the layers if desired.
Step 3: Garnish and Serve
Top with chocolate shavings, nuts, or fresh berries.
Chill for at least 1 hour before serving.
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