Preheat your oven according to the cake mix instructions. Grease and flour two 9-inch round cake pans or line them with parchment paper.
Prepare the cake batter using the coconut milk and coconut extract in place of water and any flavoring called for in the mix. Stir until smooth.
Divide the batter evenly between the prepared pans and bake according to the package instructions, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 2: Make the Coconut Cream Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
Gradually stir in the coconut milk and coconut extract, mixing until fully combined.
Fold in the sweetened shredded coconut. Chill the filling in the refrigerator for 15–20 minutes to thicken slightly.
Step 3: Assemble the Cake
Place one cake layer on a serving plate. Spread half of the coconut cream filling evenly over the top.
Top with the second cake layer and spread the remaining filling over the top and sides of the cake.
Chill the cake in the refrigerator for 30 minutes to set the filling.
Step 4: Add the Whipped Topping
Frost the cake with the whipped topping, spreading it evenly over the top and sides.
Sprinkle toasted shredded coconut over the whipped topping for a beautiful finish.
Step 5: Chill and Serve
Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to meld and the layers to set.
Slice and serve chilled, savoring every bite of this tropical delight!
Why This Recipe Works So Well
The magic of Creamy Coconut Cake Delight lies in its balance of textures and flavors. The moist, coconut-infused cake provides the perfect base for the creamy, rich filling, while the whipped topping adds lightness and contrast. The toasted coconut garnish ties everything together with a satisfying crunch and extra burst of flavor. Together, these elements create a cake that’s as refreshing as it is indulgent—a true showstopper.
Variations to Try
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