Creamy Cauliflower, Leek, and Cheddar Soup

Carrots add beta-carotene and antioxidants to the soup.
This soup provides a good amount of calcium and protein from the milk and cheese.
Dietary Information
Vegetarian: Use a vegetable bouillon cube to make this soup vegetarian.
Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend.
Nut-free: This recipe is naturally nut-free.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave before serving.
This soup can also be frozen for up to 1 month. Thaw and reheat before serving.
Why You’ll Love This Recipe
It’s creamy, comforting, and full of flavor.
The combination of tender vegetables and rich cheese sauce is irresistible.
Perfect for a quick and easy weeknight dinner or a cozy weekend lunch.
Conclusion
Please let me know in the comments how you enjoyed this recipe! Your feedback and support mean a lot to me. If you loved this Creamy Cauliflower, Leek, and Cheddar Soup, don’t forget to share the recipe with your friends and family. Happy cooking and enjoy your delicious meal!