Preheat your oven to 400°F (200°C). Grease a glass baking dish to prevent sticking.
Bake the Cake:
Pour the batter into the prepared baking dish and bake for about 50 minutes, or until set. Avoid opening the oven door during baking to prevent collapsing.
Cooling:
Once baked, turn off the oven and let the cake cool inside for about 30 minutes before removing it.
Serving Suggestions:
Serve chilled from the fridge for an even creamier texture. It pairs well with fresh berries or a drizzle of chocolate or caramel sauce.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
This cake is not only easy to make but also versatile; feel free to experiment with different flavors and toppings to suit your taste!
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