Prepare the crumb base by mixing crushed graham crackers with melted butter. Press this mixture into the bottom of serving cups or jars to form a firm base.
Slice the bananas into thin, even rounds and set them aside. Ensure they are fresh and ripe for maximum sweetness and flavor.
Whip the heavy cream until it forms soft peaks. If you prefer a sweeter cream, add a touch of powdered sugar during the whipping process.
If using cream cheese, beat it until smooth and creamy. Blend it with the whipped cream to create a richer and denser layer.
Warm the caramel sauce slightly to make it easier to drizzle or layer. If you’re making it from scratch, ensure it has cooled enough to handle.
Begin assembling the cups by adding a layer of whipped cream or cream cheese mixture on top of the crumb base. Smooth it out with a spoon or spatula.
Add a layer of banana slices over the cream. Arrange them evenly for a uniform appearance and flavor in each bite.
Drizzle a generous amount of caramel sauce over the bananas, allowing it to seep into the layers for added flavor.
Repeat the layers as desired, finishing with a dollop of whipped cream and a drizzle of caramel on top. Garnish with chocolate shavings or nuts if desired.
How to Make
Gather all your ingredients and ensure they are fresh and ready for use. Preparing everything in advance makes the process smoother and more enjoyable.
For the crumb base, choose a type of biscuit that complements the flavors of banana and caramel. Digestive biscuits or graham crackers work wonderfully.
Crushing the biscuits finely is key to creating a solid base. Use a food processor or seal them in a bag and crush with a rolling pin.
Mix the crumbs with melted butter until the texture resembles wet sand. This ensures the base holds together well in the cups.
Whip the cream to perfection, ensuring it’s fluffy but not over-whipped. Over-whipping can lead to a grainy texture.
If you opt for cream cheese, ensure it’s at room temperature before blending to avoid lumps in the mixture.
Layering is the most important part. Take your time to evenly distribute each ingredient to achieve a visually appealing and well-balanced dessert.
For the caramel, consider making it fresh at home for an extra touch of richness. A pinch of salt can elevate the flavor, creating a salted caramel twist.
Refrigerate the assembled cups for at least an hour to allow the layers to set and the flavors to meld together beautifully.
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