To prevent the soup from being too oily, remove any extra fat from the pot.
Phase 2: Cook the Herbs and Spices
In the same saucepan as the cooked beef, add the minced garlic and chopped onion.
Once the onion starts to soften and release its aroma, sauté it for three to four minutes. The scent and taste of the soup are enhanced by this procedure.
Step 3: Combine the Sauces and Broth.
While stirring, pour in the chicken stock, heavy cream, and marinara sauce.
Toss in the salt, pepper, and Italian seasoning. Tailor the seasonings to your liking.
Allow the flavors to combine by gently boiling the mixture.
Stage 4: Get the Noodles Cooked
Put the shattered lasagna noodles in the saucepan and stir to coat them with the sauce.
The noodles should be soft but not mushy after 10 to 12 minutes of simmering.
Fifth Step: Top with Cheese
Lower the heat to a low setting.
Continued on next page 👇(page 3)👇
