Ingredients:
oil (1 tablespoon)
1 chopped tiny onion
minced garlic (three cloves)
1 pound of ground Italian sausage or chicken
Quarts of chicken stock
half a cup of heavy cream
150 milliliters of marinara sauce
8 pieces of broken lasagna noodles
a teaspoon of Italian seasoning
Season with salt and pepper, to taste, then stir in 1 cup of grated Parmesan.
One cup of mozzarella cheese, shredded
Chopped fresh basil or parsley (to garnish)
Extra not included: Flakes of red pepper, according to palate
PREPARATION:
One Must First: Sear the Meat
With the heat set to medium, warm the olive oil in a big Dutch oven or saucepan.
Before browning, add the ground chicken or Italian sausage to the pan and split it up into tiny pieces using a spatula.
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