Assemble and Bake:
Drop spoonfuls of the biscuit dough evenly over the top of the creamed chicken mixture in the baking dish.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Serve:
Scoop out portions of the Creamed Chicken and Biscuits Casserole onto plates and serve hot.
Optionally, garnish with fresh herbs like parsley for added flavor and presentation.
Enjoy your creamy and comforting Creamed Chicken and Biscuits Casserole!
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