Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/4 cup sour cream
4 ounces cream cheese, softened
Directions:
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs, one at a time, then stir in vanilla extract.
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