6. Bake or Refrigerate:
If using immediately, follow the baking instructions for your chosen recipe. For later use, transfer the dough to an airtight container or ziplock bag and refrigerate for up to 3 days. You can also freeze portions of the dough for up to 3 months.
Versatile Recipe Ideas
1. Pizza:
Roll the dough into a circle or rectangle. Add your favorite toppings and bake at 475°F (245°C) for 12–15 minutes, or until golden and bubbly.
2. Cinnamon Rolls:
Roll the dough into a rectangle, spread with softened butter, sprinkle with cinnamon-sugar, roll tightly, and slice into rolls. Let them rise, then bake at 350°F (175°C) for 20–25 minutes. Drizzle with cream cheese frosting.
3. Soft Dinner Rolls:
Divide the dough into equal portions, shape into balls, and place in a greased baking dish. Let them rise, then bake at 375°F (190°C) for 15–20 minutes, or until golden brown. Brush with melted butter after baking.
4. Loaf Bread:
Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Let it rise, then bake at 375°F (190°C) for 25–30 minutes, or until the top is golden and the loaf sounds hollow when tapped.
5. Flatbread or Focaccia:
Flatten the dough into a rectangle or oval. Drizzle with olive oil, sprinkle with herbs, and bake at 425°F (220°C) for 10–15 minutes, or until puffed and golden.
