When gift giving season rolls around there’s often a sense of panic that comes with it. Who wants what, when are the best sales, and are we forgetting anyone?? While not all shopping can be avoided, I’ve tried my best to shift to homemade gifts when possible and for me that means food. This Cranberry Loaf is a fan favorite with friends and family alike and make the perfect last minute goodie.
Ingredients
2 cups sugar
3 eggs, room temperature
¾ cup butter, room temperature
½ teaspoon vanilla extract
½ teaspoon almond extract
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
1 (8 oz) bag fresh cranberries
Crumble
¼ cup brown sugar
¼ cup flour
⅓ cup butter
How To Make Cranberry Loaf
Preheat oven to 350 degrees F and thoroughly grease 2 loaf pans (this can also be made as one very large loaf or in a 9-inch cake pan).
In a large bowl, add eggs and sugar and beat for 5 minutes, or until the volume of the mixture has nearly doubled (don’t skip this step!).
Mix in butter, vanilla, and almond extract until smooth.
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