Step 6: Form the Meatloaf
Once the meat mixture is ready, transfer it to a greased loaf pan or shape it into a loaf on a baking sheet. Make sure to evenly distribute the meat, pressing it down slightly to remove any air pockets. This helps ensure that the meatloaf cooks evenly.
Step 7: Add Topping (Optional)
For a traditional touch, combine 1/4 cup of ketchup and 1 tablespoon of brown sugar in a small bowl. Stir until well mixed, and then spread this mixture over the top of the meatloaf. This sweet and tangy glaze will give your meatloaf a beautiful, flavorful crust.
Step 8: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). Check the meatloaf halfway through baking, and if needed, cover it loosely with foil to prevent the top from over-browning.
Step 9: Rest and Serve
Once your meatloaf is cooked, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, making the meatloaf easier to slice. After resting, slice it into thick portions and serve with your favorite sides, such as mashed potatoes, vegetables, or a simple salad.
This Cracker Barrel Meatloaf recipe is not only simple to prepare but also incredibly comforting and delicious. With a perfect balance of savory flavors from the ground meat, crackers, and cheddar cheese, it’s bound to become a family favorite. The optional glaze adds an extra layer of sweetness that makes each bite even more satisfying. Whether you’re preparing it for a weeknight dinner or a holiday gathering, this meatloaf is sure to impress. So gather your ingredients, follow these easy steps, and enjoy a hearty, homemade meal that everyone will love!
