Taste the bisque and adjust the seasoning with additional salt, pepper, or cayenne, if desired.
Step 7: Serve
Ladle the bisque into bowls and garnish with fresh parsley.
Serve hot with crusty bread or oyster crackers on the side for dipping.
Why You’ll Love This Recipe
Luxuriously Creamy: A rich, velvety texture that feels indulgent.
Packed with Seafood: Every spoonful bursts with tender shrimp and crab meat.
Perfectly Seasoned: Layers of flavor from Old Bay, thyme, and paprika.
Pro Tips for Success
Fresh is Best: Use fresh seafood for optimal flavor, but frozen or canned works in a pinch.
Blender Option: For a smoother texture, blend half the bisque before adding the seafood.
Make Ahead: Prepare the bisque base a day ahead and add the seafood when reheating.
Storage
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm gently on the stovetop over low heat, stirring occasionally. Avoid boiling to prevent curdling.
Freeze: Freeze the bisque without the cream for up to 3 months. Add the cream when reheating.
This Crab and Shrimp Seafood Bisque is a comforting bowl of ocean-inspired flavors, perfect for warming up your evenings. Serve it up and let the indulgent, creamy goodness transport you to the coast! 🦀🍤✨
