Honored with third place in the “Sure Thingā Potluck Recipe Contest, Susan Drees’ Corn Casserole has become a staple at potlucks and Thanksgiving gatherings. Praised for its simplicity, delightful taste, and the way leftovers effortlessly reheat, this casserole is ready to impress at your next gathering.
Corn Casserole
Ingredients:
1 (15.25 oz) can corn, drained
1 (14.75 oz) can cream-style corn
1 (8 oz) package Jiffy corn muffin mix
1 cup sour cream (light version is optional)
6 tablespoons salted butter, melted
1 to 1 1/2 cups shredded sharp cheddar cheese
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keepĀ on ReadingĀ (>)(page2)
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