Let’s add cocoa to it and continue mixing. Let’s add flour, baking powder and vanillin in a controlled way and knead a soft dough.
Let’s melt the chocolate in a bain-marie style.
Let’s shape it by tearing pieces from the cookie dough and rolling them. I string the cookies we shaped on a baking sheet lined with greaseproof paper. Let’s pour the melted chocolate on it with the help of a spoon.
Let’s bake in a preheated 165 degree oven in a controlled manner.
Bon appetit to those who try it in advance.
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