Enjoy the bread fresh out of the oven as a breakfast treat.
Serve with butter, jam, or honey for a delightful afternoon snack.
Pair with a cup of coffee or tea for a cozy dessert.
Cooking Tips:
Ensure your yeast is fresh for optimal rise.
For extra flavor, you can add vanilla extract to the condensed milk cream.
If you want to experiment, try adding chocolate chips or dried fruit to the bread dough.
Nutritional Benefits:
Condensed Milk: Adds sweetness and creaminess while providing essential nutrients like calcium.
Milk: Rich in calcium and vitamin D, promoting bone health.
Eggs: Excellent source of protein, healthy fats, and vitamins.
Dietary Information:
Vegetarian: Yes
Nut-Free: Yes
Nutritional Facts (per slice, based on 12 servings):
Calories: 180
Protein: 4g
Fat: 7g
Carbohydrates: 26g
Fiber: 1g
Sugar: 5g
Storage:
Store any leftover bread in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the bread, wrapped tightly, for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
This Condensed Milk Bread is not just a treat for your taste buds; it’s an experience! Its soft, fluffy texture combined with the sweet richness of condensed milk makes every bite comforting and delightful. Perfect for sharing with loved ones, this bread will surely become a staple in your baking repertoire.
Conclusion:
Thank you for joining me on this baking adventure! I hope you enjoy making and savoring this Condensed Milk Bread as much as I do. Share your thoughts and variations in the comments below. Happy baking!
Frequently Asked Questions:
Can I substitute regular milk for condensed milk in the dough?
No, condensed milk provides sweetness and moisture, which regular milk cannot replicate.
What if my dough doesn’t rise?
Ensure your yeast is fresh and that you’re proofing in a warm environment.
Can I make this bread without eggs?
Yes, you can use a flax egg or applesauce as a substitute.
How do I know when the bread is done?
The bread should be golden brown, and tapping it on the bottom should sound hollow.
Can I use whole wheat flour instead of strong flour?
Yes, but the texture may be denser. You may need to adjust the liquid amounts.
What can I do with leftover condensed milk?
Use it in desserts, coffee, or as a topping for pancakes.
Can I add flavors to the dough?
Yes, vanilla extract, almond extract, or spices like cinnamon can enhance the flavor.
How long can I store the bread?
Store in an airtight container for up to 3 days or freeze for up to 3 months.
What should I serve with this bread?
It pairs well with butter, cream cheese, or any fruit spreads.
Can I double the recipe?
Yes, simply double the ingredients and use a larger baking pan.
