Remove the chicken from the broth and shred each piece. Set to the side, save the broth for later
Melt the butter and pour it over the stuffing mix in a bowl. Mix together in a large saucepan
Mix the sour cream and saved chicken broth with a hand mixer, add in the cream of chicken soup
Place the stuffing mix at the bottom of a casserole dish and place the chicken on top of the stuffing
Then layer the broccoli on top of the chicken
Pour the combined soup mixture over the top and spread a little of the stuffing mix over the top
Bake in a preheated oven at 350* for 30 minutes
Enjoy!
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