Gradually add the cooled coffee to the gelatin mixture, stirring constantly. Add the coffee and gelatin mixture to the whipped cream. Mix gently until well combined. If desired, add vanilla extract for an extra touch of flavor. Pour the mixture into individual containers or a large serving bowl. Refrigerate the mousse for at least 4 hours, or until firm. Decorate with whipped cream or sprinkle with a little coffee powder before serving.
And that’s it! Now you can enjoy a delicious coffee mousse. I hope you like it!
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