Let the blondies cool completely in the pan before slicing into squares. This ensures clean cuts and the perfect chewy texture.
Pro Tips for the Best Blondies
Don’t Skip Browning the Butter – This step is the key to that deep, toffee-like flavor.
Use Fresh Coconut – Shredded sweetened coconut keeps the blondies moist and flavorful.
Avoid Overbaking – Blondies continue to set as they cool, so remove them when the center is slightly soft.
Line the Pan with Parchment – Makes for easy lifting and clean slicing.
Serving Suggestions
These chewy, caramel-infused blondies taste amazing on their own, but try them with:
A scoop of vanilla or coconut ice cream – for a decadent dessert.
A cup of coffee or espresso – enhances the rich brown sugar flavor.
A drizzle of melted dark chocolate – adds a bittersweet contrast.
Toasted coconut flakes on top – for extra crunch and tropical flavor.
Why These Blondies Will Be Your New Favorite Dessert
Simple to make but rich in flavor, these Brown Butter Coconut Blondies have the perfect balance of chewiness, buttery caramel depth, and coconut sweetness.
Whether you’re baking for a party, a cozy night in, or just to satisfy a sweet craving, this recipe is sure to become a go-to favorite.
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