Remove from heat immediately to prevent burning.
3. Mix in the Brown Sugar
Add the brown sugar to the warm browned butter.
Stir until fully incorporated, creating a smooth, glossy mixture.
4. Incorporate Eggs & Vanilla
Allow the butter mixture to cool slightly (about 2 minutes) before adding the eggs and vanilla.
Mix quickly to avoid scrambling the eggs in the warm butter.
5. Add Dry Ingredients
Stir in the flour, baking powder, and salt until just combined. Do not overmix.
6. Fold in Coconut
Gently fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.
7. Bake the Blondies
Transfer the batter into the prepared baking dish, smoothing the top with a spatula.
Bake for 40-45 minutes, covering with foil for the last 10 minutes to prevent over-browning.
8. Cool & Slice
Continued on next page 👇(page 3)👇
