Ingredients & Their Role
For the Blondies:
½ cup butter – Browning the butter enhances the blondies with a nutty, deep caramel flavor.
2 cups brown sugar – Adds moisture, chewiness, and a rich molasses-like sweetness.
2 eggs – Bind the ingredients and contribute to the soft texture.
2 teaspoons vanilla – Enhances the depth of flavor.
1 ½ cups all-purpose flour – The base that gives structure to the blondies.
1 teaspoon baking powder – Provides just enough lift for a soft, dense texture.
1 teaspoon salt – Balances the sweetness and enhances flavor.
1 ½ cups shredded sweetened coconut – Adds chewiness, subtle crunch, and a tropical hint.
Step-by-Step Instructions
1. Prepare the Baking Dish & Oven
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper for easy removal.
2. Brown the Butter
In a large saucepan over medium-high heat, melt the butter.
Once the butter starts to bubble, swirl the pan continuously to prevent burning.
Continue cooking until the butter turns a deep amber color and smells nutty.
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