Prepare the Mold:
Grease the Mold:
Lightly grease a glass mold with 1/2 teaspoon of sunflower oil to prevent sticking.
Cook the Mixture:
Combine Ingredients:
In a medium saucepan, combine 400 g cocoa cream, 700 ml milk, and 10 g agar-agar.
Heat and Stir:
Bring the mixture to a boil over low heat, stirring constantly to ensure the agar-agar dissolves completely and the mixture is smooth.
Set the Dessert:
Pour into Mold:
Once the mixture reaches a boil, remove from heat and pour it into the prepared glass mold.
Chill:
Allow the mixture to cool slightly, then transfer to the refrigerator to chill for at least 2 hours, or until fully set.
Serve:
Unmold and Serve:
Once set, gently run a knife around the edges of the mold to loosen the dessert. Invert onto a serving plate and remove the mold.
Enjoy:
Slice and serve your delicious Cocoa Cream Gel Dessert chilled.
Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with fresh berries or a sprinkle of cocoa powder.
Pair with a hot cup of coffee or tea for a delightful treat.
Cooking Tips
Constant Stirring: Ensure you stir constantly while heating to prevent the cocoa cream from sticking to the bottom of the pan.
Smooth Texture: Make sure the agar-agar is fully dissolved for a smooth and consistent texture.
Nutritional Benefits
Cocoa Cream: Provides antioxidants and a rich chocolate flavor.
Milk: Adds calcium and protein to the dessert.
Agar-Agar: A plant-based gelling agent that is high in fiber.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
Can be made dairy-free: Substitute milk with a plant-based milk alternative.
Storage
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe
Rich and Indulgent: The creamy texture and rich chocolate flavor make this dessert irresistible.
Easy to Make: Simple steps and easy-to-find ingredients.
Perfect for Any Occasion: Ideal for a family dessert or a special treat.
Conclusion
This Cocoa Cream Gel Dessert is a delightful and easy-to-make treat that’s perfect for satisfying your chocolate cravings. With its rich flavor and smooth texture, it’s sure to be a hit with everyone. Enjoy this delicious dessert chilled and savor every bite. Bon appétit!
