This Cocoa Cream Gel Dessert is a rich and indulgent treat that’s perfect for satisfying your chocolate cravings. Made with creamy cocoa, milk, and agar-agar, it sets into a smooth and delightful dessert that’s easy to prepare and a joy to eat.
Preparation Time
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Ingredients
400 g cocoa cream (1.5 cups)
700 ml milk (3 cups / 24 fl oz)
10 g agar-agar (2 teaspoons)
1/2 teaspoon sunflower oil (for greasing the mold)
Directions
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