Always allow the pan to cool completely before attempting to clean it.
Test a small area first if you’re concerned about damaging the pan’s surface.
For persistent stains, you may need to repeat the process a couple of times.
Be patient and avoid using metal scouring pads or harsh chemicals that can damage the pan’s coating.
By incorporating these simple, eco-friendly cleaning methods into your kitchen routine, you can extend the life of your cookware and keep it looking like new. Not only does this approach save you from potentially ruining your expensive pans, but it also leverages the natural cleaning power of salt and vinegar, making it a win-win solution for your kitchen cleaning challenges.
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