In a separate bowl, melt the butter. Stir in 1 cup flour, 1 cup sugar, baking powder, salt, and milk until well combined. Spoon the batter over the peaches in the baking dish.
Bake for 40 to 45 minutes, or until the cobbler is golden brown and bubbly.
Allow the cobbler to cool for a few minutes before serving. Enjoy warm or at room temperature.
Kitchen Equipment Needed
To make this Classic Peach Cobbler, you’ll need the following kitchen equipment:
Mixing bowls
Measuring cups and spoons
9×13-inch baking dish
Oven
Storing Leftovers
If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave for a warm and comforting treat.
Food and Drink Pairings
For the ultimate indulgence, serve this Classic Peach Cobbler with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re feeling adventurous, pair it with a glass of chilled Moscato or sweet tea for a refreshing contrast to the rich flavors of the cobbler.
