6 cups fresh or frozen sliced peaches
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Directions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the sliced peaches, granulated sugar, 1/4 cup flour, brown sugar, cinnamon, and nutmeg. Stir until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
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