Salt and pepper to taste.
Instructions:
Preparation: Preheat your oven to 375°F (190°C). Lightly grease a 9 x 5-inch loaf pan.
Combine Ingredients: In a large bowl, combine ground beef, cooked bacon, shredded cheddar cheese, breadcrumbs, mustard, catsup, Worcestershire sauce, chopped onions, minced garlic cloves, beaten eggs, salt and pepper. Stir until well mixed.
Shape the Meatloaf: Gently press down on mixture in loaf pan shaping into loaf.
Prepare the Topping: Mix together ketchup mustard brown sugar in small bowl for topping glaze.
Apply Topping: Generously spread top of meatloaf with topping glaze.
Bake: Place loaf pan in preheated oven for sixty to seventy-five minutes or until meatloaf is thoroughly cooked and top is golden brown.
Rest and serve: remove meatloaf from oven and let it take a break for 5 to 10 minutes before slicing it up and serving.
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