Toss the salad ingredients together:
To a large mixing bowl, combine the cooled pasta, hard-boiled eggs, ham, radishes, spring onions, cubed Gouda cheese, chilled peas, and corn. Combine by gently tossing.
Paste the Greens:
Whisk the mayonnaise, mustard, and natural yogurt together in a small bowl until smooth. Put salt and freshly ground black pepper on top, or whatever you choose.
Whip Together and Set Aside:
Toss the salad greens and dressing in a big basin. Gently mix until the dressing coats all of the ingredients.
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