Find a wonderful salad that brings together traditional flavors with a dash of sophistication, ideal for a party or a quiet night in. A perfect example of the power of minimalism in the kitchen, this salad is bursting at the seams with taste and texture.
You’ll need one teaspoon of salt to boil the pasta.
Seven eggs, beaten, shelled, and diced
150 grams of cubed ham
Several finely cut radishes
A couple of finely chopped spring onions
120g of cubed Gouda cheese and 150g of boiling and chilled peas.
Boil and cool 150 grams of corn
A quarter cup of plain yogurt
two teaspoons of mayo
1/2 teaspoon of mustard
To taste, season with salt and freshly ground black pepper.
Instructions:
To make the pasta, boil some water and add a teaspoon of salt. Cook the pasta according to the package directions until it is al dente. Stop cooking by draining and rinsing under cold water. Place in a cool place.
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