If you’d like to slow cook them, place the rolls in the slow cooker. If you’d like to bake them, place them in a lightly greased 9×13 baking dish. If you are using the oven, preheat it to 350 degrees F.
In a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, lemon juice, and Worcestershire sauce. Pour the sauce over the cabbage rolls.
If using the slow cooker, cover and cook on low for 8 to 9 hours. If using the oven, cover with foil and bake for 1 hour at 350 degrees F.
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