Why You’ll Love This Recipe
Baked, Not Fried : Lighter than traditional donuts but still irresistibly soft and flavorful.
Cinnamon Bliss : A generous coating of cinnamon sugar adds warmth and sweetness to every bite.
Fun & Easy Shapes : The twisted design makes them look fancy but is surprisingly simple to achieve.
Customizable : Add glazes, drizzles, or extra toppings for variety.
Perfect for Sharing : Great for holiday gatherings, bake sales, or weekend brunches.
Ingredients You’ll Need
Makes 12–16 donuts
For the Donuts:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup whole milk
1 large egg , beaten
2 tbsp unsalted butter , melted
1 tsp vanilla extract
For the Cinnamon Sugar Coating:
1/2 cup granulated sugar
1 1/2 tsp ground cinnamon
2–3 tbsp unsalted butter , melted (for brushing)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) . Lightly grease a donut pan or line it with parchment paper if using a makeshift mold.
Step 2: Make the Donut Batter
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