Cool and Serve:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips and Variations
Prevent Gaps in the Swirl: Brush the dough with egg white and poke holes in the top of the loaf with a skewer to prevent air pockets.
Add Raisins: Sprinkle 3/4 cup of raisins over the cinnamon-sugar mixture for a fruity twist.
Freezing Instructions: Freeze the baked bread for up to 3 months. Thaw overnight in the refrigerator before serving.
Conclusion
Homemade Cinnamon Swirl Bread is a bakery-worthy creation that fills your kitchen with the comforting aroma of cinnamon.
With its soft texture and sweet cinnamon filling, this bread is perfect for breakfast, snacks, or even dessert.
Enjoy it plain, toasted with butter, or as the base for French toast. Happy baking!
