Cinnamon Swirl Bread Recipe
Introduction
Cinnamon Swirl Bread is a delightful treat that combines the warmth of cinnamon with a buttery, soft bread texture.
Perfect for breakfast or as a sweet snack, this homemade bread features a gorgeous swirl of cinnamon and sugar, creating a visually stunning and delicious loaf.
Whether toasted with butter or served plain, it’s bound to be a family favorite.
Ingredients
For the Dough:
1/2 cup (120ml) warm water (about 110°F/43°C)
1/2 cup (120ml) warm milk (about 110°F/43°C)
2 1/4 teaspoons (7g) instant or active dry yeast
1/4 cup (50g) granulated sugar, divided
4 tablespoons (56g) unsalted butter, softened
3 cups (390g) bread flour
1 teaspoon salt
For the Cinnamon Swirl:
1 egg white, beaten
1/4 cup (50g) granulated sugar
2 teaspoons ground cinnamon
1 tablespoon (14g) melted butter
Instructions
Prepare the Dough:
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