Maintain high dough hydration.
Handle dough gently.
Ensure proper steam during baking.
Serving and Storing Your Ciabatta
Serve: Use for sandwiches, bruschetta, or dipping.
Store: Keep at room temperature in a bread box for up to 3 days. Freeze sliced for longer storage.
Conclusion
Making ciabatta bread at home is a rewarding endeavor. With practice and patience, you can achieve a bakery-quality loaf that’s perfect for a variety of dishes. Enjoy the process and the delicious results!
Happy baking!
