Make sure everything is melted after around half an hour to two hours. Incorporate all of the peanut butter and chocolate chips into the recipe by stirring it well.
Vanilla may be added if desired.
For an added flavor boost, if desired, whisk in the vanilla extract.
Pour onto a sheet of parchment paper:
Spoon the mixture onto wax paper or parchment paper using a spoon or cookie scoop. Let the clusters cool and firm entirely, which should take around one to two hours.
Handle and keep:
You can keep the Christmas Crack clusters for up to two weeks after they have set if you put them in an airtight container.
Indulge in this delightfully salty and sweet Christmas treat—ideal for sharing or munching on!
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