A sixteen-ounce container of salted, dry-roasted peanuts is required.
1 container (16 oz) of dry-roasted peanuts without salt
10 ounces, one packet peanut butter snack treats
12 ounces, one packet chips made of semisweet chocolate
12 ounces, one packet dairy chocolate chunks
Two 12-ounce containers bits of white almond bark or coated in vanilla candy
optional 1 teaspoon of vanilla essence
Here are the steps:
Put the ingredients in a layered fashion:
First, spread down the bottom of your crockpot with the two jars of peanuts. Next, sprinkle the peanuts with the peanut butter chips, followed by the semi-sweet and milk chocolate chips. Lastly, garnish with bits of white almond bark or vanilla candy coating.
Keep the heat low while cooking.
For 1.5 to 2 hours, cover and cook over low heat. Be careful not to disturb it while it melts; just watch it closely.
Gather the ingredients and stir them together.
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