Chopped Steaks Recipe

Preparation
Preheat a cast-iron pan over medium heat for 3 – 4 minutes and an oven to 350° F.
In a large mixing bowl, combine all ingredients for the chopped steaks until thoroughly mixed.
Divide the mixture into four and shape it into even 1.5-inch oval patties.
Add vegetable oil to the cast iron and cook two chopped steaks at a time for 3 – 4 minutes on each side.
Remove par-cooked steaks to a tray and finish the remaining steaks.
Add onions to the steak pan and sear onions for 4 – 6 minutes or until onions have softened.
Add butter and flour to the pan, then pour over beef stock and mix. Season with black pepper and remove from heat.
Nestle steaks over onion in the broth and bake in the oven for 20 minutes until the inside temperature measures 150° F with a meat thermometer.
Remove steaks from the pan and serve with onions and jus over mashed potatoes.
Enjoy!