Chocolate wafers with cream

Ingredients

For the dough :

4 pc eggs

1 cup (200 ml) powdered sugar

1 cup of flour

3 tbsp cocoa powder

1 packet of baking powder

1 packet of vanilla sugar

For the cream :

1 liter of milk

4 tbsp flour

4 tbsp potato or corn starch

1.5 cups of powdered sugar

2 pc eggs

100 g butter

1 packet of vanilla sugar

400 ml whipped cream

For the glaze :

200 ml whipped cream

100 g milk chocolate

Directions

Step 1

Beat eggs and sugar until frothy and add sifted flour mixed with cocoa and baking powder in portions. Place the dough on a baking sheet lined with baking paper (the larger the sheet, the lower the dough) and bake in a preheated oven at 180 ° C for 20 minutes.

Step 2

After baking, let cool on a rack. For the cream, bring the milk, flour, starch, powdered sugar and eggs to a thick pudding. Remove from heat and stir with butter and vanilla sugar while still hot. Melt the butter and sugar in it while stirring. I stirred it with a hand mixer and the cream turned out nice and smooth. Let it get cold.

Step 3

Finally, whip the cream until stiff and stir into the pudding with a whisk. Halve the cream.

Step 4

Spread one part on the cake (cut off the edge), sprinkle the crumbled edges over it, distribute the rest of the cream. Smooth out and put in a cool place.

Step 5

When the cream is really firm on the cake, the top is covered with a chocolate icing – to do this, heat the cream, add chocolate pieces and melt while stirring