Mistake 2: Inaccurate Oven Temperature
Invest in an oven thermometer to ensure the correct temperature. Baking at the right heat is crucial for a perfectly risen cake.
Mistake 3: Neglecting Cooling Time
Allow the cakes to cool in the pans for the specified time to prevent them from breaking apart when transferring to the rack.
Mistake 4: Rushing the Ganache Cooling
Give the chocolate ganache enough time to cool slightly before applying it to the cake. This ensures a smooth and glossy finish.
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