Create Ganache:
Heat heavy cream until it just begins to simmer.
Pour over chocolate chips and let sit for 5 minutes, then stir until smooth.
Finish:
Pour the ganache over the cake, allowing it to drip down the sides.
Let it set before serving.
Top 4 Mistakes and How to Avoid Them
1. Overmixing the Batter
Avoidance Tip: Gently fold wet and dry ingredients until just combined. Overmixing can lead to a dense cake.
2. Not Allowing Cakes to Cool Properly
Avoidance Tip: Patience is key. Let the cakes cool on wire racks to prevent them from becoming soggy.
3. Inadequate Whipping of Cream
Avoidance Tip: Whip the cream until stiff peaks form for a luscious and stable filling.
4. Rushing the Ganache Setting
Avoidance Tip: Allow the ganache to set properly before serving for a glossy and decadent finish.
Chocolate Ding Dong Cake
