Ingredients
Ingredients for the sourdough:
3 grams of fresh yeast
90 grams of lukewarm water
140 grams of flour
Ingredients for the final dough:
sourdough
3 egg yolks
15 grams of milk
30 grams of sugar
20 gr of fresh yeast
125 grams of flour
two pinches of salt
30 grams of butter
Ingredients for the coverage:
100 gr of couverture chocolate
1 teaspoon butter
3 tablespoons of milk
50 gr of icing sugar
Preparation
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