Chocolate Chip Muffins

⅓ cup vegetable oil

1 egg

2 cups all-purpose flour

½ cup white sugar

3 teaspoons baking powder

½ teaspoon salt

¾ cup mini semi-sweet chocolate chips

3 tablespoons white sugar

2 tablespoons brown sugar

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Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.

Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.

Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.